Monday, January 4, 2010

"America Cooks is full of food facts and delicious, easy, family recipes. A fun American history book that is a must read."
With 360 pages of amazing bits of history about the food we eat today, this book is not only a terrific cookbook for new cooks, practiced cooks and anyone who loves "home cooking" is chocked full of bits of information about how and why we cook and eat what we do today in America. We are certainly a "melting pot" of foods and people.
America Cooks has also been called a wonderful "coffee table" book to leave out for quick read about food history and folklore. It has sold hundreds of copies and everyone who reads it loves it! Even if you don't cook much any longer, America Cooks is an informative and fun book. Enjoy and bon appetite!

Sunday, December 13, 2009

An Album of Recipes, Food History and Folklore
by Louise Pipher McCauley